'#StayHome #WithMe #家で一緒にやってみよう Cook along with me, as my friend and culinary expert Miwa~ demonstrates how to make some of Japan`s most delicious, traditional dishes! ---------------------------------------------------------------------------------------------------------------------------------------------------- Every culture has it`s own way of frying chicken! Find out the secret to crispy, juicy, Japanese Karaage!!! ---------------------------------------------------------------------------------------------------------------------------------------------------- Go on, try for yourself! Bring a little bit of `Nippon Washoku` home to your kitchen!!! AND~Don`t forget to follow us on Instagram @deliciousfoods81 ☆ https://www.instagram.com/deliciousfoods81/ Check in to see how well I`m able replicate the recipe in the video you just saw, on my own!!! *********************************************************************************************** INGREDIENTS / 3 servings : 【材料 / 3人分】 1 chicken thigh, boneless (about 300g) 鶏モモ肉 1枚（約300g） salt, pepper 塩・コショウ 1/2 clove of garlic ニンニク 1/2片 1/2 piece ginger ショウガ 1/2かけ 1 tablespoon sake (15ml) 酒 大さじ1 1 tablespoon soy sauce (15ml) 醤油 大さじ1 1 tablespoon flour 小麦粉 大さじ1 potato starch as needed 片栗粉 適量 oil as appropriate for frying サラダ油 lemon レモン ***********************************************************************************************'
Tags: easy recipes , How to cook , fried chicken , #stayhome , #WithMe , chicken recipes , Sasha , crispy chicken , japanese food , japanese recipes , Karaage , japanese conversation , traditional Japanese cuisine , UCMxRUSRWRCip2p-7z0wAe-A , Tastes of Japan , Miwa , #家で一緒にやってみよう
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