'Takoyaki (Octopus Balls) Recipe - Japanese Street Food | How to Cook at Home'

05:56 Jul 13, 2021 0 0

'Craving takoyaki? Let me show you how to make Japan’s iconic street food in the comfort of your very own home. Saucy, oozy and dangerously delicious - each and every bite will transport you back to the bustling streets of Osaka. You ready for this?  Ingredients (Serves 4):  ☐ 140g plain flour ☐ 20g tapioca flour ☐ Pinch of salt ☐ 1 egg ☐ 1 tbsp milk ☐ 450ml dashi (I used shiitake dashi) ☐ Neutral-flavoured oil (vegetable, canola, grapeseed, etc) ☐ Cooked octopus leg ☐ Spring onion (chopped)  Toppings: ☐ Takoyaki sauce ☐ Kewpie mayonnaise  ☐ Katsuobushi (bonito flakes) ☐ Spring onion (chopped)  #japanesefood #takoyakirecipe #noodlewithme   If you liked this video - remember to like, subscribe and comment!  - Jenny  Instagram:  https://www.instagram.com/noodlewithme_/' 

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