'Hong Kong has an amazing food scene and an even better dessert scene. Join J Lou and Dean as they travel through Hong Kong in search of some of the hottest dessert joints in the city. The team tried everything from beautiful kakigori at Shari Shari in classic flavours such as Earl Grey and Sakura to watching our desserts drawn right before our eyes at the molecular gastronomy spectacular that is Atum. We also visited spots that make the best of the classics, from Via Tokyo’s iconic Matcha Ice Cream topped with chewy mochi to trying Hong Kong’s traditional tang yuan in ginger and sesame soup. Last but not least, we sat down for the best dessert buns in the world at Little Bao! It’s all in our latest episode of Hawker Style, our original videos series exploring amazing food from across the globe. Subscribe to ANYDOKO on YouTube: https://goo.gl/nxiwio Watch more episodes of Hawker Style: http://goo.gl/v3ziW1 ANYDOKO is a digital video channel and magazine dedicated to the visual experience of travel. #ExploreAnywhere FOLLOW ANYDOKO Facebook: http://www.facebook.com/anydoko Instagram: http://www.instagram.com/anydoko Twitter: http://www.twitter.com/anydoko YouTube: https://goo.gl/nxiwio CREDITS Director & Writer: Vikash Autar Editor: James Gilligan Presenter: Dean Vowles & J Lou Production Company: http://www.radicalorange.tv'
Tags: Travel , taste test , green tea , desserts , Hong Kong , Hong Kong Travel , Hong Kong Food , Sesame , chinese dessert , tang yuan , Salted Caramel , j lou , hong kong best food , anydoko , molecular gastronomy , hong kong dessert , shari shari , anydoko hong kong , ice cream sandwiches , MATCHA ICE CREAM , little bao , atum , japanese shaved ice , sakura shaved ice , zhi ma hu , ginger soup , black sesame tang yuan , lucky dessert , via tokyo , mochi matcha , matcha affogato , fried ice cream buns
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