'Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani'

04:22 Jun 25, 2021 0 0

'Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani   Dal dhokli is a very popular Gujarati delicacy which is made up of lentils (toovar dal) and wheat flour dumplings. It is a very satisfying and healthy one pot meal. Chef Ruchi Bharani brings you the easy to make, homemade recipe of dal dhokli.  Ingredients: 1 cup toovar dal boiled and churned 1 1/2 tbsp. cumin seed powder 1 1/2 tsp. red chilli powder 1/2 tsp. turmeric coriander leaves 6-8 dried kokums salt jaggery to taste 1 cup peanuts  For Seasoning: 2 tbsp. ghee curry leaves 3 cinnamon sticks 1 tbsp. mustard seeds 3 cloves asafoetida 1-2 round gorria chillis  For Dhokli: 1 cup wheat flour 1/2 tsp. red chilli powder turmeric salt asafoetida 1 tbsp. ghee  Method:  To make dal: - Pressure cook 1 cup of toovar dal with some water and then churn it with a hand blender.   - Heat a little bit of ghee and add some mustard seeds, cumin seeds, few round gorria chilies, few cinnamon sticks, cloves, curry leaves and asafoetida into it.  - Add the toovar dal to the above ingredients and mix them properly.  - Put some red chilli powder, turmeric powder, coriander and cumin seed powder, salt and 2 cups of water into it and mix them well. - Add a couple of jaggery cubes (as per taste) and a few dried kokum to the dal and let it boil for 7-8 minutes.   To make dhokli: - Take some wheat flour, turmeric powder, red chilli powder, asafoetida, salt, ghee and water in a bowl. - Mix all the ingredients and knead a dough. - Wet your palm and press over the dough to prevent it from drying out and let the dough rest for 15 minutes. - Make a big ball of the dough, dust it in some dry wheat flour and roll it into a thin roti.  - Cut the roti into small square pieces and sprinkle some dry flour over them.  - Drop the dhoklis in the centre of the boiling dal, stir them well and cover the vessel with a lid to let it boil for 12-15 minutes. - Keep stirring in between to prevent the dhoklis from sticking to each other.  - Add some coriander leaves to the dal and dal dhokli is ready to be served.  - To garnish, put some boiled peanuts, finely chopped onions and squeeze some lemon juice in it.    Copyrights: Rajshri Entertainment Private Limited              Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood  For more videos log onto http://www.youtube.com/rajshrifood    Find us on Facebook at https://www.facebook.com/rajshrifood   Visit our Website for more Awesome Recipes http://rajshrifood.com/' 

Tags: Recipe , lentils , sanjeev kapoor , Dhokla , Fafda , Indian dishes , rajshri food , dal recipes , tarla dalal , gujrati , how to make dough , indian main course , khakra , dal dhokli , Thepla , Gujarati cuisine , arhar dal , kneading dough , muthia , gujarati snacks recipes , handva , gujarati main course dish , easy to make dal dhokli , homemade dal dhokli , toovar dal dhokli , split pigeon peas , tur dal , yellow chickpeas , how to make round rotis

• India
• mast
• culture
• meal
• vegan
• receita fit
• Lifestyle
• makeup
• good
• Food

comments

Post