'ANKO Finger Spring Roll Production Line'

01:05 Dec 18, 2021 1 1

'Send Inquiry: https://bit.ly/2YgYL5c FSP Machine Introduction: https://bit.ly/3bPyZJv  Prepare batter and pour it into ANKO design Fully Automatic Finger Spring Roll Production Line. Batter is evenly baked at 150-180 degree C into a pastry belt which then is cooled as conveying to filling extruder. The carefully-designed rolling machine fully wraps filling inside spring roll pastry. Through cutting process, up to 6,400 rolls can be made in an hour. Double line is also provided for boosting capacity to 12,800 per hour. ANKO also offers a variety of optional accessories to satisfy individual requirements.' 

Tags: anko , filipino lumpia , ANKO Food Machine , lumpia shanghai , Spring Roll Machine , spring roll maker , ANKO Food Tech , FSP , membuat lumpia , lumpia wrapper , cara membuat lumpia

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