'Marking at least a 16% growth rate last year, the natural and specialty food and beverage industry showed how hot the market segment is now. And the light at the end of the shopping aisle will probably not end in 2021 and beyond. That’s one primary message attendees of the North Bay Business Journal’s 2021 North Coast Specialty Food & Beverage Industry Conference got out of the virtual event Feb. 25. Presenters were Anubhav Goel, president of client growth solutions for industry market-research firm SPINS; Lara Dickinson, co-founder of OSC and the Climate Collaborative; Robert Steele, investment banker at Bank of America; and Carolyn Stark, founder of Naturally North Bay, formerly known as the North Bay Food Industry Group. Read a news story on the conference: http://nbbj.news/food21 The conference was sponsored by the Carle Mackie Power & Ross law firm.'
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