'Hong Kong has some of the best food scenes in the world. It serves the best Chinese cuisine and is even home to some of the best western style restaurants. If you’re looking for quality Chinese food or Michelin star restaurants Hong Kong is the place to visit. However, most tourists and visitors to Hong Kong don’t experience a type of cuisine known as ‘Hong Kong Style’. Many Hong Kongers who have moved overseas go crazy nostalgic for Hong Kong Style staples like ham and instant noodle broth or the famous spam and egg sandwich. This ‘weird’ blend of Asian and Western cuisine comes from Hong Kong’s mixed past and has truly engrained in Hong Kong culture. The Gweilo meets up with food blogger Yuki to see what all the fuss is about – turns out it’s pretty weird. From noodles drenched in cheese sauce to meat from a can it’s all here in our latest episode of The Gweilo, our original video series where the whitest man alive discovers Asia. Watch more episodes of The Gweilo: http://goo.gl/kcoRzt Subscribe to ANYDOKO on YouTube: https://goo.gl/nxiwio ANYDOKO is a digital video channel and magazine dedicated to the visual experience of travel. #ExploreAnywhere FOLLOW ANYDOKO Facebook: http://www.facebook.com/anydoko Instagram: http://www.instagram.com/anydoko Twitter: http://www.twitter.com/anydoko YouTube: https://goo.gl/nxiwio CREDITS Director & Writer: Vikash Autar Cinematographer: Brianna Ng Editor: James Callaghan Presenter: Dean Vowles Guest Presenter: Yuki Maryrose Leung Production Company: http://www.radicalorange.tv'
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