'Gulaab jamun, is a milk-solids-based sweet mithai, popular in countries of South Asia, in particular in India, Sri Lanka, Nepal (known as lal mohan), Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. It is made mainly from milk solids, traditionally from freshly curdled milk. It is often garnished with dried nuts like almonds to enhance flavour according to Middle Eastern tradition. How to make Gulab Jamun | गुलाब जामुन | Easy Cook with Food Junction Cook along yummy Indian food subscribe now: http://bit.ly/Food-Junction'
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