'Spicy Southern Chicken Pot Pie | Recipes, Please!'

05:55 Jul 4
'Hey ya\'ll! I know this may be weird, food on a beauty and lifestyle channel but hey, who follows rules?!   Some of you may not know this about me, but one of my real life dreams is to be a Food Network Star. My passion for food runs super deep and diverse flavors make me excited! I figured, why not share some of that passion here? A lot of my inspiration with food comes first, from my mommy of course...the Goddess in the kitchen. And, I also take inspiration from Pinterest (who doesn\'t?), the food network, my dreams and all sorts of other things!  The first recipe I want to share is this southern chicken pot pie! I\'ve made lots of chicken pot pies in my life but I have always used pie crust. I must admit this is the first time I have tried a cornbread topping and I WILL NOT BE GOING BACK. Its delicious, the filling is creamy and its just down right comfort food. Add lots of spice or very little to really make it your own. Try this chicken pot pie recipe out the next time your home and wanting something warm to eat. You wont regret it!     Ingredients  1lb+ Chicken (you can use breast, legs, wings, thighs, or the whole damn chicken if you\'d like!) 1 small diced onion 1/3 cup of butter 1 bag frozen mixed veggies (I used the corn, carrots, green beans mix but you can use whatever suits your fancy) 1/3 cup flour 1/3 cup of milk (I used 2% but you can use whole, fat free, or even soy) 1 1/2 cup of chicken broth 2 small boxes of cornbread mix    Seasonings  Tony Chacheres Creole Seasoning Garlic Powder Cayenne Pepper Black Pepper' 

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