'Learn how to make perfect & soft Gulab Jamun at home from our chef Varun Inamdar on Rajshri Food. Gulab Jamun is a popular Indian sweet / dessert recipe prepared with Mawa (Khawa), Paneer & Sugar Syrup. Watch and learn this delicious recipe only on Rajshri Food and do post your comments below. Ingredients: 200 gms mava 60 gms cottage cheese 1/2 tbsp semolina 1/8 tsp baking soda 40 gms refined flour For sugar syrup 500 gms sugar 250 ml water 1 tbsp rose water For filling 25 gms pistachio powder 1 pinch saffron 1 tsp cardamon powder Oil for frying 2 tbsp ghee Method: - In order to make sugar syrup, add sugar and water in a pan and allow it to cook for 10 to 12 minutes. - To make dough, add refined flour, semolina and baking soda to cottage cheese. Massage it well so as to form a smooth dough. - Make one string consistency of the sugar syrup and add rose water to it. - Allow the sugar syrup to rest at room temperature. - Massage mawa (khawa) just as cottage cheese. - Mix the two dough and massage it well. - For stuffing the gulab jamun, mix pistachio powder, cardamon powder, saffron along with a portion of the dough. - Bind the stuffing dough well and make small balls out of it. - Stuff the pistachio ball in to the mawa ball. - Once the balls are ready deep fry them in warm oil. - In order to enhance the taste, add ghee to oil and then fry the gulab jamun balls. - Once the balls are fried, add them in to the sugar syrup. - Gulab Jamun are ready! - Allow the gulab jamun to rest in the sugar syrup for minimum of 2 hours before serving. Host : Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/MyQKt6 Tweet about it - https://goo.gl/YJX5Ge Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/'
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