'ayila fish in english is called as Mackerel Mackerel is an important food fish that is consumed worldwide As an oily fish, it is a rich source of omega-3 fatty acids The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. Ayila fish is called as Kanaangeluthi in some parts of Tamilnadu and ayila in kanyakumari and kerala How to identify: These fish have thin dark longitudinal bands on the upper part of the body, which may be golden on fresh specimens. There is also a black spot on the body near the lower margin of the pectoral fin. Dorsal fins are yellowish with black tips, while the caudal and pectoral fins are yellowish. The remaining fins are dusky.'
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