'If You Like Hot Food, This Is YOUR Dish | Bhutanese Ema Datshi'

'If you’re the kind of spice fan who likes to sprinkle Tabasco over your habanero peppers, then you’ve found your dream dish in Bhutan’s ema datshi.  Basically a curry made from chili peppers and farmer’s cheese, ema datshi can be tweaked for more sensitive palates by switching out the chilis for milder pepper varieties, or even potatoes or mushrooms.    Get the recipe here:   

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