'Over the course of ten months, about 1,000 nominations poured in from a public online portal, 30 Under 30 alumni and our own industry sources. We vetted trailing financials and discussed velocity with independent investors. We ate mouth-numbing dry hot pot in New York’s East Village, tasted orange corn grits in Indianapolis and visited a natural winery in the hills of Santa Clara. From there, we narrowed it down to 97 semifinalists. And then we asked for samples—all in anticipation of one particularly long day of judging, captured in the above video. We made it this year to show you what our judging process is really like—and look forward to your feedback. Read more about how we pull the 30 Under 30 list together on Forbes: https://www.forbes.com/sites/chloesorvino/2019/12/03/30-under-30-2020-introducing-food-and-drinks-rising-stars/?ss=30under30#55b84caf2b80 Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1 Stay Connected Forbes newsletters: https://newsletters.editorial.forbes.com Forbes on Facebook: http://fb.com/forbes Forbes Video on Twitter: http://www.twitter.com/forbes Forbes Video on Instagram: http://instagram.com/forbes More From Forbes: http://forbes.com Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.'
Tags: Food , how , technology , drink , entrepreneurship , Business , Nominees , forbes , finance , Judging , Personal Finance , Investing , Forbes Media , Forbes Magazine , Forbes Digital , judge , Beverage , 30 under 30 , nominations , how do they judge , how do they choose
See also:
comments