08:35
Oct 13, 2022
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'Two food trucks, only one Golden Spork. Which team will take the trophy in Food Truck Rumble CLT’s Char-Lit n Loaded Face-off? Veteran food truck pros What the Fries battle newcomer, Nacho Average Food Truck. What they served: What the Fries: Surf and Turf Fries What the Fries went big with fried lobster and fillet on their fan-favorite fries, topped with a charred corn and asparagus slaw with their Yum Yum sauced drizzle. Nacho Average Truck: BBQ Pork Nachos Nacho Average loaded up their crispy nachos with smoked Bbq pork, pimento cheese queso, Mexican slaw, spicy BBQ sauce, topped with Mexican crema. Meet the Competitors: What the Fries Food Truck: Chef Jamie Barnes and chef Gregory “Greg” Williams, former Johnson & Wales classmates turned roommates, best friends and business partners made it to the final round of auditions for Food Network’s “The Great Food Truck Race” using the truck name “What the Fries” in 2014. Although they didn’t make it onto the show, they continued pursuing their dream of building a food truck serving gourmet fries. Launching What the Fries as a catering company in July 2014, they then hit the road as the food truck we know and love in August 2015. With the success of their truck, in March 2021 they launched their brick and mortar location at 10707 Park Road, Suite F Charlotte. Nacho Average Truck: Nacho Average Truck is new gal on the block and Charlotte’s FIRST Nacho Truck. Nacho Average Truck serves up one of a kind gourmet nachos with always fresh and homemade ingredients. Owner, Ashley Troxler, hit a career ceiling working in corporate telecommunications and decided to dive into her passion for cooking and entertaining. Nacho Average Truck hit the streets for the first time on December 10th, 2019.'See also:
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