'Learn the Common Food Cost Mistakes'

'http://www.wesellrestaurants.com/radio_show.php In this segment, the panel lists the top factors that lead an operator into financial hardships. President of LossBusters explains most common cases of theft involve employees working in the late night operations. Learn how clear plastic bags can become a solution to the \"late night exchange\". Sysco restaurant consultant describes how operators can arrive at a realistic target by performing physical plate costs and weighted averages to develop a theoretical food cost. The experts explain why buying cheaper food will not lower the food costs but instead the quality of food. Stay tuned and learn the common mistakes operators make to lower food costs.' 

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