'Karaage is hands down my favorite dish ever, and after trying dozens of different methods, this is the best Karaage recipe. Potato chip crisp on the outside, and ultra-juicy on the inside, Chicken Karaage (which is sometimes called Tatsutaage - 竜田揚げ) is one of Japan\'s most popular home-cooked meals. I\'m gonna show you all the secrets to making this Japanese classic. Be sure to stick around to the end to see how I pack my karaage bento. Want to see me do more bentos? Let me know in the comments below! #japaneserecipe #karaage #bento Support us on Patreon ▶ https://www.patreon.com/norecipes PRINTABLE RECIPE ▶ https://norecipes.com/karaage-recipe/ SUBSCRIBE ▶ http://bit.ly/Sub2NRYT KARA-AGÉ (から揚げ) Makes 6-8 servings INGREDIENTS 1/3 cup soy sauce 2 tablespoon sake 25 grams fresh ginger (grated) 900 grams skin-on boneless chicken thighs (cut into bite-size pieces) 170 grams potato starch vegetable oil (for frying) 1/2 lemon (sliced into wedges for serving) INSTRUCTIONS ▶ https://norecipes.com/karaage-recipe/ ✚ FOLLOW NO RECIPES ✚ Instagram: https://instagram.com/norecipes/ Pinterest: https://pinterest.com/norecipes/ Facebook: https://facebook.com/NoRecipesSite/ Twitter: https://twitter.com/norecipes/ ✚ GEAR✚ You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop doesn\'t cost you any extra and it helps to support this channel. https://www.amazon.com/shop/norecipes'
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