'CLASSIC ANZAC BISCUIT RECIPE AUSTRALIAN FOOD | MsDessertJunkie'

04:34 May 24, 2022 1 1

'SUBSCRIBE TO ME ON YOU TUBE   http://www.youtube.com/user/msdessertjunkie?sub_confirmation=1  Where Else Can You Find Me Online?  FOLLOW ME ON FACEBOOK http://www.facebook.com/msdessertjunkie  STALK ME ON TWITTER  http://www.twitter.com/msdessertjunkie  HAPPY SNAPS GO HERE ON INSTAGRAM - msdessertjunkie   BLOG http://www.msdessertjunkie.com/ _  Ingredients  90g Rolled Oats 150g Plain (All-Purpose) Flour 220g Firmly Packed Brown Sugar 40g Desiccated Coconut  125g Butter, chopped40g Golden Syrup or Honey 20g Bicarbonate of Soda (Baking Soda)   Preheat oven to 160°C/325°F.  Line oven trays with baking paper.  Combine oats, sifted flour, sugar and coconut in a large bowl.   In another bowl, place butter, syrup (spray the measuring spoon with cooking-oil so all the syrup comes away) and melt in a microwave until fully melted.   Stir in soda, then stir into dry ingredients.  Roll mixture into balls about the size of a golf ball and flatten slightly; place 5cm (2-inches) apart on trays.  Bake for 15 to 20 minutes or until golden; cool on trays.  Anzac biscuits will feel soft to touch, even when they\'re done; they will become firmer on cooling.  Store in an air tight container.' 

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