'During the Athens edition of the Refugee Food Festival five restaurants open their kitchens to refugee chefs from 18 to 22 June. Mahboubeh Tavakoli, an Iranian asylum seeker in Athens, is cooperating with the team of the vegan - raw restaurant “YI” to prepare a menu of Iranian origin for the first day of the event in Athens. Mahboubeh has been in Athens for a year and has been cooking for events hosted by the NGO ‘Melissa – Network of Migrant Women in Greece’, where the other women refugees have come to demand her elaborate rice pilafs, garnished with dried fruits and nuts and perfumed stews flavored with cinnamon, mint, and pomegranates. The Refugee Food Festival in Athens has been jointly organized by Food Sweet Food, the Athens Insider team and UNHCR. Information for media: If you would like to use this video to communicate refugee stories or require B-Roll, transcripts, stills or much more information, please contact [email protected]. --- Keep up to date with our latest videos: https://www.youtube.com/user/unhcr?sub_confirmation=1 -- UNHCR, the UN refugee agency, works to protect and assist those fleeing war and persecution. Since 1950, we have helped tens of millions of people find safety and rebuild their lives. With your support, we can restore hope for many more. Read more at http://UNHCR.org Support our work with refugees now by subscribing to this channel, liking this video and sharing it with your friends and contacts. Thanks so much for your help.'
Tags: hunger , War , Refugees , conflict , refugee crisis , Asylum , refugee camp , border crossing , un refugee agency , UNHCR , United Nations High Commission For Refugees (Organization) , help refugee families , refugee update , refugee stories , refugee family , unhcr refugees , helping refugees , refugee life , refugee children , greece refugees , iranian refugee greece , refugee food festival
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