'THE TEN PHASES OF SERVICE - Food and Beverage Service Training #1'

06:37 Jun 3, 2021 0 0

'Watch Waiter Training Video Courses, Barman Training Video Courses, Hotel Training Video Courses, Restaurant Training Video Courses, and Bar Training Video Courses.   The Ten Phases of Service  1. Preparation: Pre-service meeting, preparing equipment, setting up the dining room. 2. Greeting Guests: Welcome Guests, take their coats, escort them to their table. 3. Seating Guests: Seat Guests, present menus and wine list. 4. Drinks service: Water service, recommending aperitifs, ordering wine. 5. Bread service: Provide Guests with fresh bread and accompaniments. 6. Taking orders: Make menu recommendations. Allow time to decide, then take their order. 7. Serving meals: Present dishes. Once everyone has finished eating, clear plates. Repeat for each course. 8. Coffee, tea, and digestif service: Pre-service meeting, preparing equipment, setting up the dining room. 9. Guest departure: Bring bill when requested. Escort Guests from the dining area, thank them and bid them farewell. 10. After service: Post-service meeting, cleaning dining and service areas, prep for the next service.  For More Training visit:  https://www.leadinghotelier.com/ https://www.leadinghoteliercourses.com/  Follow us: https://www.facebook.com/leadinghotelier https://www.instagram.com/leadinghotelier https://www.linkedin.com/in/demetris-ioannou-48338b48/  Hotel Training | Service Training | Hospitality Training | Restaurant Training | Waiter Training | Bar Training | Hotel Video Courses | Service Video Courses | Hospitality Video Courses | Restaurant Video Courses | Waiter Video Courses | Bar Video Courses' 

Tags: training , hotels , hospitality , RESTAURANT , food and beverage , Hotel Training , Restaurant Training , Service Training , hospitality training

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