'Maranao Piaparan a Odang Recipe || Regional Food In this video, Secret Ingredient will show you how to cook Piaparan a Odang. It\'s an authentic Maranao dish. Maranaos are known for their use of \'Palapa\', it\'s a pounded \"sakurab\", ginger and chili. Palapa is the cornerstone of Maranao cooking. Sakurab is a locally-grown spice which has unique aroma, it\'s similar to white scallion but with a thinner leaf and distinct flavor. Q: How can I cook Piaparan a Odang if I don\'t have Sakurab? A: You can still cook this recipe even without Sakurab. Use white scallion or spring onion as a substitute albeit the overall taste would not be the same but it could still be as delicious. :) For more information and questions, just, comment down below. #howtocookPiaparanaOdang #MaranaoCuisine #Palapa __________________________________ Voice Over: My 7 year old daughter __________________________________ Piaparan a Odang written recipe, please visit: https://www.secretingredients.net/2019/01/15/piyaparan-a-odang/ Like - Comment - Subscribe'
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