'Maranao Piaparan a Odang Recipe || Regional Food'

08:58 Apr 26, 2022 1 0

'Maranao Piaparan a Odang Recipe || Regional Food  In this video, Secret Ingredient will show you how to cook Piaparan a Odang. It\'s an authentic Maranao dish.  Maranaos are known for their use of \'Palapa\', it\'s a pounded \"sakurab\", ginger and chili. Palapa is the cornerstone of Maranao cooking.  Sakurab is a locally-grown spice which has unique aroma, it\'s similar to white scallion but with a thinner leaf and distinct flavor.  Q: How can I cook Piaparan a Odang if I don\'t have Sakurab?  A: You can still cook this recipe even without Sakurab. Use white scallion or spring onion as a substitute albeit the overall taste would not be the same but it could still be as delicious. :)  For more information and questions, just, comment down below.  #howtocookPiaparanaOdang #MaranaoCuisine #Palapa  __________________________________  Voice Over: My 7 year old daughter  __________________________________  Piaparan a Odang written recipe, please visit:  https://www.secretingredients.net/2019/01/15/piyaparan-a-odang/  Like - Comment - Subscribe' 

Tags: secret ingredient , Regional Food , panlasang pinoy , halal food , mukbang food , PALAPA , maranao recipe , palapa recipe , how to make palapa , maranao food , maranao dish , maranao cuisine , maranao food recipe , maranao food delicacies , maranao vlog , Piaparan recipe , Maranao Piayaparan a manok , How to cook Piaparan a Odang , piaparan a odang , Maranao Piyaparan a odang Recipe , maranao piyaparan a odanga

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