'High Frequency Thawing - Frozen chicken'

'High Frequency Thawing for frozen chicken. It takes about 10 minutes to thaw from -18 degree Celcius to -1 degree Celcius. No water in the process. No drip loss. Capacity from 50 to 4000 Kg/hour.' 

Tags: VINITA , thawing , High Frequency Thawing , ละลายน้ำแข็งอาหารแช่แข็ง , High frequency defroster , Thai Vinyter , ละลายน้ำแข็ง , ไทยวีนีเตอร์ , 'Tempertron

• easy recipes
• but it s Fredbear instead Michael Rosen
• Recipes
• salad
• hiit
• trending
• wellness
• cha
• Close Up Food Level 6 Answers
• Japanese Fried Chicken