'Thawing machinery'

00:10 Mar 28, 2022 0 0

'The working principle of the thawing machine: This equipment is mainly used for continuous thawing of frozen fish, meat, and segmented poultry meat. The fish thawing machine uses the principle of floating frozen products and sinking after thawing, and the design of conveying and discharging at the bottom to achieve continuous production line operation. The thawing machine equipment is equipped with a secondary water tank. The secondary water tank is equipped with a filter device. The water can be reused after being filtered. It is equipped with a steam pipe heating device to control the water temperature at an appropriate temperature. The filtered water is circulated through the circulating pump to defrost. In the tank, a cycle is formed to balance the water temperature and achieve the desired thawing effect. In order to ensure that the product is thawed evenly, this machine adopts the design of whirlpool air pump and uses the expansion force of the air bubble to contact the product to achieve thawing. The entire assembly line can be operated continuously, saving labor and reducing labor. The products are made of stainless steel, which meets food safety requirements.' 

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