'The very first meal that American astronaut John Glenn ate in space consisted of applesauce and sugar tablets. Luckily, what astronauts eat now has evolved. Companies like Mission: Space Food are designing high-quality, nutrient-dense foods to satiate astronauts\' appetites and earthlings\' nutritional needs. In this episode, we spoke with Graham Greene, the Chief Product Officer at Mission: Space Food, who also happened to be a chef and butcher at Michelin-starred restaurants worldwide. We chatted about the constraints of designing food for space, Mission: Space Food\'s new multisensory product for astronauts and earthlings alike, their philosophy around personalized nutrition, and the future of food in space.'
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