'Shahreen Reza is the Founder of Mission: Space Food. Her first start-up, PurifAid, developed cleantech using the byproduct of Scotch Whisky to decontaminate industrially polluted water in Europe, and brought it to the villages of Bangladesh to tackle the arsenic water crisis through adsorption technology. After her company was acquired, she worked as Deputy Head of Global Business for Palantir Technologies, a Silicon Valley start-up focused on big data integration. She studied Finance & Strategy in Sciences-Po, Paris, and holds an MPhil in Counter-Terrorism and Security from the University of Cambridge, and a Bachelors in Philosophy, Russian Literature, and Politics from Trinity College, University of Toronto.'
Tags: NASA , nutrition , Chef , future , deep space , CMS , CSA , future food , food tech , space food , space research , svcms , cultured meat symposium , shahreen reza , mission space food , cms astro , alex shirazi , anita broellochs , nutrition in space
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