'*** नैसर्गिकभोज्यवर्णाः (Natural Gel Food Color) - अपेक्षिताः सामग्र्यः(Ingredients)*** हरितवर्णः (Green Color) पालक्यम् (Spinach/Palak) - १५० ग्रा. परिमितम् 150 gms. शर्करा (Sugar) - २ चमसपरिमिता (2tsp) जलम् (Water) रक्तवर्णः (Red Color) पालङ्गम् (Beetroot) - २ (2) शर्करा (Sugar) - २ चमसपरिमिता (2 tsp) जलम् (Water) पीतवर्णः (Yellow Color) हरिद्रा (Turmeric Powder) - २ चमसपरिमिता (2 tsp) जलम् (Water) ***नैसर्गिकभोज्यवर्णाः (Natural Gel Food Color) - शब्दाभिधानम् (Vocabulary)*** कृत्रिमः - Artificial नैसर्गिकः - Natural परिष्कारः - Purification घूर्णनम् - Turning Round घनीभूतः - Thickened मसृणम् - Smooth गृञ्जनकम् - Carrot #Sanskrit #Ayurveda #SanskitRecipe #Samskritam #LearnSanskrit #SanskritRecipeChannel #NaturalGelFoodColorRecipeInSanskrit #OrganicFoodColorAtHome #FoodColorInSanskrit Support us on Facebook Page: https://www.facebook.com/चिपळूणकरमहानसः-103261924868530/ Follow us on Twitter: https://twitter.com/CMahanasa Also Follow us on Instagram: https://www.instagram.com/chiplunkarmahanasa/ ***Thank You***'
Tags: quick recipe , Easy recipe , healthy recipe , natural food colour , organic food colour , how to make natural food colour , How to make Food Colour Recipe , How to make Green Food Color from Palak , chiplunkar pakashala , chiploonkar mahanasa , ಸಂಸ್ಕೃತ ಪಾಕಶಾಲೆ , sanskrit recipe , learn sanskrit , Tutti Fruiti Using Natural Food Color , how to make red food color from beetroot , how to make yellow food color from turmeric powder , how to make gel food color from vegetables , ಫುಡ್ ಕಲರ್ , फुड कलर
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