'ESCP Master in International Food & Beverage Management - \"Hands-on approach and company visits\"' - (21:11 min)

$'ESCP Master in International Food & Beverage Management - \"Hands-on approach and company visits\"'$

21:11 Jul 22, 2021 0 0

'Manon\'s story leads us to discover the ESCP and its Master in International Food & Beverage.  00:45 Why choose this Master in Food & Beverage 02:45 Hands-on approach around Italy and France 05:10 What you will study in the Master in Food & Beverage ---------- 06:50 How long does it last: 15 months 07:30 Admission requirements and selection process 09:00 One week at ALMA cooking school ---------- 10:10 Companies and internships opportunities 12:10 The internship period 14:25 Junior Brand Manager at Ferrero ---------- 16:15 The Master was a perfect fit 17:40 A lot of job options at the end of the Master in Food & Beverage 19:00 The international environment is a mind opener 19:50 Must have to excel in this Master

Tags: BRAND MANAGER , ferrero , ESCP , Master in Food and Beverage , Master in Management , truemillennials

'ESCP Master in International Food & Beverage Management - \"Hands-on approach and company visits\"'

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