'MENU SEQUENCE - Food and Beverage Service Training #2'

03:50 Jul 5, 2021 0 0

'EXTENDED MENU SEQUENCE  1. Bread Service: A pre-meal snack for Guests.  2. Amuse-Bouche: A taster that can be eaten in a bite or two.  3. Starter Course: A light meal, like a salad or soup.  4. Entrée Course: Served before the main course. Traditionally a fish dish.  5. Main Course: The biggest dish and focal point of the entire dining experience.  6. Palette Cleanser: Traditionally a sorbet served at any point in the menu sequence, but usually after the main course.  7. Cheese Course: A selection of cheeses served with biscuits and preserves.  8. Dessert Course: The final food course and is often something sweet.  9. Tea and Coffee Service: After the final course Guests enjoy tea, coffee, or a digestif.  Watch Waiter Training Video Courses, Barman Training Video Courses, Hotel Training Video Courses, Restaurant Training Video Courses, and Bar Training Video Courses.   For more Training visit: https://www.leadinghotelier.com/ https://www.leadinghoteliercourses.com/  Follow us: https://www.facebook.com/leadinghotelier https://www.instagram.com/leadinghotelier https://www.linkedin.com/in/demetris-ioannou-48338b48/  Hotel Training | Service Training | Hospitality Training | Restaurant Training | Waiter Training | Bar Training | Hotel Video Courses | Service Video Courses | Hospitality Video Courses | Restaurant Video Courses | Waiter Video Courses | Bar Video Courses' 

Tags: training , service , hospitality , RESTAURANT , food and beverage , Hotel Training , hospitality training , waiters

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