'Learn how to make Fresh Coconut Chutney - Dosa Chatni Recipe by Ruchi Bharani - Vegetarian [HD] Fresh Coconut Chutney - South Indian Condiment Recipe by Ruchi Bharani - Vegetarian [HD] INGREDIENTS- 1 cup fresh grated coconut 1/2 cup split bengal gram (dariya dal) salt 1 small piece ginger 2 green chillies curry leaves 1/4 tsp. asafoetida (heeng) 1 tsp. white lentil (urad dal) 1/2 tsp. mustard seed powder 1 tbsp. oil coconut water METHOD- - Grind split bengal gram, ginger and green chillies into a smooth powder. - Add fresh grated coconut, salt and coconut water and grind well again. Add water if required. - For tadka, heat oil in a small pan. Add mustard seeds, white lentil once the oil is hot. - Once the white lentil turns brown, add asafoetida (heeng) and curry leaves. - Pour this tadka over the chutney. Share on Facebook - http://goo.gl/108FpR Tweet about this - http://goo.gl/Tkrs0j Subscribe & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/b/114588487895582397530/114588487895582397530/posts / plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/'
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