'Understanding Mazemen, Japan\'s No-Broth Ramen | Food Skills' - (02:48 min)

$'Understanding Mazemen, Japan\'s No-Broth Ramen | Food Skills'$

02:48 2d ago 0 0

'In the U.S., the word \"ramen\" conjures up images of chewy yellow noodles and bubbling vats of tonkotsu-style broth. But lately, a different style of noodle-making has been capturing the imaginations of ramaniacs everywhere. Enter: mazemen. Fresh off a cameo on Aziz Ansari\'s Master of None, Yuji Haraguchi\'s mazemen is a broth-less ramen topped with bacon, egg, and bonito flakes. Customers are tasked with mixing the ingredients together, and the result is a heap of gooey, yolk-and-pork covered noodles, sans soup. Mazemen is the perfect bowl for ramen-lovers who crave noodles—and little else.   Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast   First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country\'s best chefs and finding the unexpected places where food and pop culture intersect.'

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