'make your own wooden dehydrator Box, for Hot and spicy Beef Jerky, the original recipe is in my next video , dry time for 2.2 Lbs Beef is about 3 hour at 140°F / 60°C http://littlegasthausbbq.blogspot.de/'
Tags: kitchen , Cooking , Recipe , summer , Food , Recipes , hot , homemade , Raw , Chicken , outdoor , Natural , Camp , hunting , fishing , MEAT , Snacks , barbecue , beef , dry , BBQ , turkey , spicy , snack food , dehydrated , dehydrator , jerky , Mead
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