'Home made beef jerky in my DIY dehydrator! It worked well but didn\'t quite reach the temperature I\'d hoped for. Maximum temperature reached was 135 deg F. The beef jerky recipe is simple: 1 to 2 pounds lean beef sliced into 1/4\" strips 1 cup dark soy sauce 1 tbsp coarse black pepper 1 tbsp liquid smoke 1 tbsp garlic powder 1 tbsp minced garlic Mix everything in a bowl, then transfer into a ziplock plastic bag. Refrigerate for at least 2 hours, but up to 20 hours. Place into a dehydrator for about 9 to 11 hours depending on your dehydrator temperatures. Enjoy with friends.'
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