'TEAMWORK Each person in the service team plays a vital role. If one person doesn’t do their bit, the whole team will be let down. • When walking through the dining area, check that all Guests’ drinks are topped up, and empty plates are cleared. • If the bar or scullery gets very busy, help out. • If you run out of cutlery or side plates, fetch and polish enough for the whole team. • If your colleague has to clear a large table, grab a large tray and help them. • If the Maître d’hôtel is clearing plates, and a Guest engages them in conversation, help them out by taking the plates they are holding. • Whenever you head to the back of house, remember ‘full hands in, full hands out’ – if you’re going to the pass, take something to the scullery or waiters’ station with you. Remember: There is no such thing as ‘it’s not my job’ – Always help your colleagues out. and Full hands in – Full hands out Together, Everyone, Achieves, More Watch Waiter Training Video Courses, Barman Training Video Courses, Hotel Training Video Courses, Restaurant Training Video Courses, and Bar Training Video Courses. For more Training visit: https://www.leadinghotelier.com/ https://www.leadinghoteliercourses.com/ Follow us: https://www.facebook.com/leadinghotelier https://www.instagram.com/leadinghotelier https://www.linkedin.com/in/demetris-ioannou-48338b48 Hotel Training | Service Training | Hospitality Training | Restaurant Training | Waiter Training | Bar Training | Hotel Video Courses | Service Video Courses | Hospitality Video Courses | Restaurant Video Courses | Waiter Video Courses | Bar Video Courses'
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