'Coffee service The coffee service is very similar to the tea service. Let’s look at the steps involved. Step 1 – Set up the tray with the heaviest items in the middle and everything else arranged around them. Depending on the order, the tray could be set up with coffees, a milk jug, sugar, appropriate saucers, and teaspoons. Step 2 – Serve the coffees, starting with the ladies at the table. All the handles and spoons should face the same direction, to the right of the Guest. Step 3 – Invite the Guests to enjoy their coffees. For both tea and coffee service, if you notice that the Guest is left-handed, you can tailor your services by facing the cup handle and spoon to the left. Watch Waiter Training Video Courses, Barman Training Video Courses, Hotel Training Video Courses, Restaurant Training Video Courses, and Bar Training Video Courses. For more Training visit: https://www.leadinghotelier.com/ https://www.leadinghoteliercourses.com/ Follow us: https://www.facebook.com/leadinghotelier https://www.instagram.com/leadinghotelier Hotel Training | Service Training | Hospitality Training | Restaurant Training | Waiter Training | Bar Training | Hotel Video Courses | Service Video Courses | Hospitality Video Courses | Restaurant Video Courses | Waiter Video Courses | Bar Video Courses'
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