'HONG KONG is a city for food lovers! We take you on a massive Hong Kong street food tour to show you the best this city has to offer. This is the first video in our Hong Kong series- make sure you’re subscribed to our channel https://goo.gl/9rfeRS so you don’t miss out on heaps more food videos! Check out our other Hong Kong videos: Hong Kong Street Food Video Part 1: https://youtu.be/DyxyX_y6w0w Hong Kong Street Food Video Part 2: https://youtu.be/v4hJDGpGiK4 *********************************************************************** In this video we focus our food hunting on Hong Kong island. We start the day with a yum cha breakfast. Yum cha literally translates to ‘drink tea’ and a meal of yum cha (Cantonese brunch if you will) is accompanied by dim sum- little dishes. We eat classic dim sum like har gow and siu mai at a really local yum cha restaurant where they make the dim sum in house whilst you eat. Next on the list is an eggette, a really popular snack in Hong Kong. A type of egg waffle the eggette is made out of an egg heavy batter which is poured into a special mould. The resulting waffle is crunchy on the outside and soft on the inside and easily tearable due to its shape. We then head to the famous Michelin starred Yat Lok for a feast of roast goose. No visit to Hong Kong would be complete without a taste of this! Crunchy skin, melt in your mouth fat and dark, slightly gamey meat. We end at a cha chaan teng a local cafe which serves a range of food including fusion Cantonese and Western dishes. These eateries are really nostalgic and good fun and completely unique to Hong Kong- a must visit! Where and what we ate: Yum cha at Sun Hing, Hong Kong, Sai Wan, 士美非路8號, Markfield Building. Open daily 3:00am to 4:00pm. Eggette at Master Low-Key Food Shop, Shop B3, G/F, No.76A Shau Kei Wan Main Street East, Shau Kei Wan, Hong Kong. Open Monday to Friday noon to 10:00pm and Saturday and Sunday 11:00am to 10:00pm. Roast goose at Yat Lok, Conwell House, G/F, 34-38 Stanley St, Central, Hong Kong. Open Monday to Saturday 10:00am to 9:00pm and Sunday 10:00am to 5:30pm. Baked pork chop on rice at Tsuih Wah, 15 Wellington St, Central, Hong Kong. Open daily, 24 hours. Subscribe for more food and travel videos: https://goo.gl/9rfeRS Support our channel: https://www.patreon.com/chasingaplate If you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support. Want more food and travel videos? Check out our food videos from Malaysia: https://goo.gl/TCkz4o *********************************************************************** We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the best food in the world to showcase via our YouTube videos. *********************************************************************** OUR BLOG: WWW.CHASINGAPLATE.COM INSTAGRAM, FACEBOOK, PINTEREST @chasingaplate *********************************************************************** Music by https://soundcloud.com/tatono'
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