'There was a time when hotel dining was the ultimate in style and sophistication, but today for many hotels, it’s the ultimate for reduced profitability. So what is the future of F&B in hotels? Ross Beardsell, Hotels & Project Development Services at JLL, and Peter Hook discuss the importance of F&B in the industry. http://www.jll.com.au/australia/en-au'
Tags: hotel , F&B , Beverage , hotel food , food and beverage , Hotel food and beverage , JLL , Jones Lang LaSalle , Rose Beardsell , Hotels & Project Development Services , Project Development Services , Peter Hook , Australia Hotel food , Australian Hotel , Best Australian Hotel , F&B operation , New Menu in F&B , Dining in
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