'How to Fry an Egg (the extra-crispy method)'

'When I\'m frying an egg, I want it to taste fried with crispy brown edges. Here\'s how to fry an egg with a runny yolk, set whites, and crispy edges. The secret is plenty of oil, a hot pan, and basting.  Here\'s the recipe: http://www.seriouseats.com/2016/06/how-to-make-crispy-browned-fried-eggs.html  Video: J. Kenji López-Alt Music: http://www.bensound.com/royalty-free-music' 

Tags: Cooking , eggs , Food , Serious Eats

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