'Learn how to make Veg Sizzler, a delicious veg delight by Ruchi Bharani on Rajshri Food. Vegetable Sizzler is the sizzling and yummy assortment of various vegetables along with the spices. The sizzler is served on a hot sizzling plate with the smoky and aromatic sizzling taste. Chef Ruchi Bharani teaches you how to cook sizzler easily at home! Ingredients: For Rice: 1 tbsp Oil 1&1/2 cup Boiled Rice 2 finely chopped Spring Onions 1 tbsp chopped Garlic 2 finely chopped Green Chillies 1/2 finely chopped Capsicum 1 finely chopped small Carrot Salt to taste Pepper to taste For Stir-Fried Vegetables: 1 tbsp Oil 1/2 cup broccoli blanched 3-4 baby corn blanched 4-5 mushrooms chopped 1 cup chopped colored bell pepper 1/2 chopped onion Carrot Juliennes blanched 1/2 cup Paneer cubes fried 1 Small potato cubed and steamed Salt to taste 1&1/2 tbsp red chilli sauce 8-10 French beans blanched For Sauce: 2 tbsp finely chopped garlic 2 tbsp finely chopped ginger 4 finely chopped green chillies 1 finely chopped spring onion 1&1/2 tbsp Soya Sauce 1tbsp chilli sauce 2 tbsp tomato ketchup 1 tbsp cornflour 1 tbsp Oil 1&1/2 cup Water Salt to taste Fried Noodles Few cabbage blanched Method: - Pour oil in a hot pan - Add chopped capsicum, garlic, carrots and stir fry them for about 2 mins - Add finely chopped green chillies, boiled rice, salt, pepper, spring onion leaves and mix everything well - Again pour oil in a hot pan - Add chopped onions, coloured bell peppers, mushrooms, broccoli, french beans, baby corns, carrots, steamed potatoes, paneer and stir fry them - Add salt, red chilli sauce and toss them well and cook it till its ready - Pour some oil in a hot pan - Add ginger and sauté it for a minute Add green chillies, soya sauce, ketchup, chilli sauce, 1/2 cup water - Meanwhile in a bowl mix a cup of water and cornflour - Add the cornflour mixture in the soya sauce mixture, simmer it and let it cook till the sauce is thick - Add salt a little bit and some spring onions - Heat the sizzler plate for about 4-5mins. It has to extremely hot. - Reduce the flame and put some blanched leaves on the plate - Place the rice, vegetables, fried noodles on the hot sizzling plate - Pour the sauce over it and sprinkle some spring onions on it - Place the sizzling plate on the board and the vegetable sizzler is ready to be served Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/'
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