'Sunny Anderson Makes 5-Star Glazed Chicken | The Kitchen | Food Network'

05:16 Jun 23 1 1

'You NEED to make this glaze the next time you\'re grilling up some chicken!  Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3kJtpMV  Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!  Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!  Sunny\'s 5-Star Glazed Chicken RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 3 hr (includes marinating time) Active: 20 min Yield: 4 servings  Ingredients  Marinade/Glaze: 1/3 cup creamed honey 1/4 cup red miso paste  1/4 cup orange juice  Red chili flakes  Freshly ground black pepper   Chicken: 1 skin-on whole chicken, cut up, breasts split  Directions  For the marinade/glaze: In a small pot on medium heat, whisk together the honey, miso, orange juice, a shake or two of chili flakes and plenty of coarse ground pepper. Cook, whisking, until everything is combined and the liquid reduces and thickens a bit to a glaze consistency, 6 to 8 minutes. Let cool to room temperature. For the chicken: Pour half of the marinade into a resealable plastic bag; reserve the other half for glazing. Add the chicken parts to the bag with the marinade and seal. Rest the chicken at room temperature for 1 to 2 hours.  When ready to grill, preheat a grill pan or half of a grill to medium heat.  Remove the chicken from the bag and pat dry with paper towels. Place on the indirect heat of the grill, skin-side down, and cook, covered, until the chicken easily releases from the grill, about 15 minutes. Then flip and grill on the other side until cooked through, 15 to 20 minutes more. In the last minute of grilling, brush each piece of chicken with a bit of the reserved glaze.  Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.  ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp  ► WEBSITE: https://www.foodnetwork.com   ► FULL EPISODES: https://watch.foodnetwork.com  ► FACEBOOK: https://www.facebook.com/FoodNetwork  ► INSTAGRAM: https://www.instagram.com/FoodNetwork  ► TWITTER: https://twitter.com/FoodNetwork   #TheKitchen #FoodNetwork #Sunnys5StarGlazedChicken #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian  Sunny Anderson Makes 5-Star Glazed Chicken | The Kitchen | Food Network https://youtu.be/kcAmKz9kJQo' 

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