'ONE OF THE MUST-EAT FAMOUS SINGAPORE FOOD! How to Draw CURRY CHICKEN I 咖喱雞 in colour pencil CURRY CHICKEN is cooked with potatoes and chicken parts (thigh, wing, drumstick and breast), with a paste made with herbs and spices cooked with coconut milk to produce a scrumptious stew. Plus, you’d get a choice of enjoying it with toasted bread or a bowl of rice.'
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