'Fish fry in Tamil / Meen varuval is a tasty and a mouthwatering recipe with a crispy texture. One might think that frying fish is straight forward but there are so many variants with subtle differences like South Indian Fish Fry, Malabar Fish Fry or Kerala Fish Fry, Goan Fish Fry, Chettinad Fish Fry, Andhra Style Fish Fry. Pomfret/ vavval is one of the tastiest fishes in the sea and the texture of the fish adds a unique taste to the recipe. And the aroma of this recipe is going to invite your neighbors. For Pomfret Fish Fry Recipe in English:- https://www.youtube.com/watch?v=gLK4Vl9A890 For Meen Kulambu in tamil: https://www.youtube.com/watch?v=zKFZ8dhzCQk For Fish Fingers Recipe in Tamil: https://www.youtube.com/watch?v=f91i8t4QfvQ Ingredients: 500g Pomfret fish ¼ tsp turmeric powder 1 tsp coriander powder 2 tsp chilli powder 2 tsp ginger garlic powder Some Chopped curry leaves Juice of half lemon 1 tsp pepper powder Salt to taste 2 tbsp oil Directions: Step 1: Into a bowl mix turmeric powder,coriander powder,chilli powder,ginger garlic paste,curry leaves,salt,pepper powder and lemon juice Step 2: coat the fish pieces well with the masalas Step 3: Marinate it for minimum 20-30 minutes Step 4: Heat some oil (you can also deep fry to get it crispier) Step 5: Place the fish pieces and fry until crispy on both the sides Follow us on Facebook: https://www.facebook.com/madrassamayal'
Tags: madras samayal , meen varuval , Fish varuval , fish fry in tamil , vanjaram fish fry , vanjaram meen varuval , Fish fry recipe in tamil , vavval meen fry , chettinad fish fry in tamil
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