'Learn how to make Spicy Red Thai Curry Paste Recipe By Ruchi Bharani Ingredients: Oil - 1 tbsp Onion - 2 small (chopped) Garlic - 8 - 9 cloves (chopped) Galangal - 1 big pc Celery - 1/4 cup (chopped) Lemon grass stalk - 1 (chopped) Thai red chilli - 25 - 30 Chilli garlic sauce - 5 tbsp Light soya sauce - 1 tbsp White vinegar - 2 tbsp Cinnamon powder - 1/4 tsp Salt - 1/4 tsp Method: - Heat oil in a pan and add onions to it - Saute the onions for a few seconds and add cloves of garlic - Add galangal, celery, lemon grass, thai red chilli, chilli garlic sauce, soya sauce, white vinegar, cinnamon powder, salt and mix everything well.. Saute this for a couple of mins and take it off the flame and cool it - Grind fired onions in a smooth paste using a grinder - Remove the smooth paste in a air tight contain jar and use as per need. Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/'
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