'Chapli Kababs are one of many Pakistani kabab from the region of Peshawar and are also called Peshawari kababs. The word chapli means flatten in the Pashto language. The kebabs are round and flattened minced meat cutlets with coarsely grounded spices and chopped tomatoes. Chapli kabab is a specialty of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These chapli kebab are also called Peshawari kabab. Chapli kabab is the king of all kababs, full of flavors, texture, tangy and nutty taste. It is full of aromas and bursting with taste. Overall the kababs are quite easy to make. I know, the making of spice mix is a bit of extra effort but you can make it ahead. And the taste of freshly roasted spices is bursting with flavors. #chaplikababrecipe,#bbqchutneyrecipe,#foodjunction,#pakistanifood'
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