'Clay pot rice is a classic Cantonese dish often enjoyed in the winter. The name refers to the way it’s cooked—with rice, meat, and vegetables all heated inside a clay pot. We went to Hing Kee, a restaurant in Hong Kong that’s been serving hearty bowls of clay pot rice since the 1980s, to see how it’s made. 0:53 What is clay pot rice? 1:13 How it’s made 2:25 What makes a perfect clay pot rice? 2:55 The history of clay pot rice 4:25 Making clay pot rice hip for the younger generation If you liked this video, we have more stories about rice dishes, including: Rediscovering an 80-Year-Old Family Recipe for Rice Cake https://www.youtube.com/watch?v=JXlcOSa_AkQ We Made Cantonese Rice Noodle Rolls From Scratch - Eat China (S1E4) https://www.youtube.com/watch?v=-MexBQZabCQ Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: http://facebook.com/goldthread2 Have story ideas? Send them to us at hello@goldthread2.com Fixer: Nicholas Ko Producers: Xin Fang and Tiffany Ip Videographers: Nicholas Ko and Joel Roche Editor and Narration: Nicholas Ko Animation: Stella Yoo Mastering: Joel Roche and Victor Peña #hongkong #food #claypotrice Music: Audio Network'
Tags: Cooking , Food , China , Travel , History , culture , Market , chinese , ASIA , street food , cuisine , rice , Jordan , Hong Kong , chinese food , 中国 , cantonese , 香港 , uncle roger , 中國 , Bibimbap , claypot , hot pot , Goldthread , KOWLOON , temple street , late night food , clay pot rice , 佐敦 , bo zai fan , bo jai fan , clay pot nyc , hing kee , dolsot , roger ng , yau ma tei , old hong kong , temple street market , hong kong market , 興記 , 煲仔饭 , 广东 , 粤式 , 粵菜 , 煲仔飯 , 廣東 , 廟街 , 油麻地 , 九龍 , 九龙
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