'How To Make Coriander Mint Chutney | Hara Dhaniya Chutney | Vegetarian Dip Recipe by Ruchi Bharani'

02:51 Apr 12, 2021 2 2

'Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli, dosa and many more. Check out Ruchi Bharani\'s take on this popular chutney.  Ingredients:  Chat masala  Ground nuts ¼ tsp cumin seed powder  Few mint leaves ½ lemon juice  2 green chillies 1 ½ cup coriander leaves   Salt o taste Water as required  Method:  Mix all the ingredients in the blender adding little water and churn to make a smooth chutney.   NOTE: Can be stored in refrigerator for 2 to 3 days  Subscribe & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifood  Share on Facebook - http://goo.gl/LlKuSJ  Tweet about this - http://goo.gl/zuRtFh  For more videos log onto http://www.youtube.com/rajshrifood    Visit our Website for more Awesome Recipes http://rajshrifood.com/' 

Tags: How to cook , sandwich , indian recipes , curry , fish , rice , veg recipes , masterchef , cookery shows , chinese Recipes , Indian dishes , rajshri food , rajshri , superveggiedelight , Non Veg Recipes , goan recipes , food wishes , Maharashtrian recipes , sanjeevkapoorkhazana , Food Food , chutney recipes , punjabi recipes , South Indian dishes , showmethecurry , ruchi's kitchen , tarla dalal recipes , nigella's kitchen , ehow food , laura in the kitchen , Coriander Mint Chutney , liqour.com , ''chicken

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