'Cheesy Garlic Pullout Pav recipe by Chef Sanjyot Keer'

'Join us  Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS  Twitter  -  https://goo.gl/lDfrrQ  Pullout Cheesy Garlic Pav by Chef Sanjyot Keer  Ingredients: ¼ Cup Butter ½ cup processed cheese  ½ Cup Mozzarella cheese ¼ cup parsley ¼ cup garlic For seasoning black pepper Pav bread ¼ cup butter ¼ cup parsley ¼ cup garlic  Method:  1. In a bowl, add and mix together butter, processed cheese, mozzarella cheese, parsley, garlic and season with black pepper. 2. Make Slits in loaf of pav bread and fill the garlic and cheese mixture in to the slits. 3. Now in a separate bowl mix butter, parsley and garlic together. 4. Brush this mixture on the filled pav bread. 5. Enclose this prepared pav bread in aluminum foil and bake it in a preheated oven at 200°C for 15-20 minutes. 6. Remove the foil and serve immediately.' 

Tags: Cooking , delicious , Food , Chef , yummy , cheese , foodie , Snacks , indian cooking , Your Food Lab , sanjyot keer , YFL , pullout

• Kids vs. Food
• Korean
• 160
• weigh
• itunes
• த ரேகா Kitchen
• 90
• DONA
• chinese food
• how to meal prep