'HOW TO MAKE KARAAGE JAPANESE FRIED CHICKEN Karaage is aJapanese popular dish. You can see it in a festival,Japanese bar or (Izakaya)that also serves various dishes and snack.Japanese fried chicken is boneless compare to other country.b Itismade from soysauce,sake grated ginger and garlic,coat in flour or corn starch. INGREDIENTS: 400grams chicken 2tbspsoysauce 1tbspsake 1/4salt 1tsp.gratedgarlic 1tsp.grated ginger 1tsp.chinese soup stock For the sauce; 1can small corn 1tbsp.parmesan cheese 2tbsp.mayonaise Vegetable salad: lettuce tomato lemon PROCEDURE: Cut the chicken bite size wash with running water. Seasonwith salt soy sauce, sake, grated garlic and ginger chinese soup stock. Mix to combine put plastic wrap then leae for 15 to 0 mins. Coat with flour then deep fry for 5 mins.until golden brown. Cut the vegetables,then combine the sauce mayonaise ,corn and cheese. ENJOY COOKING!! HOW TO MAKE CHANKO NABE HOTPOT JAPANESE NABE TOMATO CHANKO NABE RECIPE PINAYVLOGGERLIKE :SHARE:COMMENT:SUBSCRIBE:AND ALSO RING THE BELL FACEBOOK PAGE:Rosalyn Tatel Mizuno #rosalynmizuno#japanfriedchicken#crispykaraage#bestkaraaage#chickenkaraage'
Tags: How to cook , fried chicken , japanese food , korean food , Japanese Fried Chicken , Karaage Recipe , japanese style fried chicken , japanese fried chicken recipe , best karaage , Rosalyn Mizuno , Super crispy karaage
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