'Recreating Shokugeki Recipes Ep.1- Sumire Karaage wrap! #shorts'

00:30 Nov 2, 2022 0 0

'Karaage Serves 4-6  Ingredients: 2 lbs Boneless Chicken thighs, Cubed Romaine lettuce Cilantro  Marinade: 2 Tbsp Sake 2 Tsp Sugar 1.5 Tbsp Soy sauce 3 Garlic Cloves, Grated 1 Tbsp Ginger, Grated 1 Lemon Zest, Grated  Wet batter: 1 egg 2/3 cup Potato starch Coating: Potato starch  Crepe: 1 Cup AP flour 2 Cups Water 2 Eggs ½ Tsp Salt ½ Corn Starch Special Chili Sauce 3 Tbsp Hot sauce (I used sriracha) 1 Tbsp Lemon Juice 1.5 Tbsp Fish sauce   1. Cut the chicken in cubes and make it all the same size for even cooking. 2. Mix the Chicken and the marinade and refrigerate for 30 minutes to an hour. 3. While you chicken is marinating, Heat up your frying oil to 320 F (160 C). 4. Make the wet batter, whisk the egg and the potato starch until its smooth. 5. Mix the chicken and the wet batter and toss in the potato starch making sure its nicely coated. 6. Fry the chicken in batches (to prevent from overloading the pot) in 320 F for 2 minutes and place in a rack 7. Once everything has been fried, Turn up the temperature to 350 F (177 C) and fry the chicken the 2nd time for 4-5 minutes until golden brown and crispy. 8.Whisk or blend all the ingredients to make the Crepe batter. Cook in medium low heat. 9. I suggest using 2 crepes PER wrap. Place the lettuce and cilantro on top of the crepe and add the karaage. Pour over hot sauce on top of chicken and then top with black pepper. Enjoy!  #shorts #Shokugekinosouma #shokugeki #cooking #foodie #anime #animefood #friedchicken #crepes #Japanesefood #delicious #trending' 

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