'With the world’s population set to grow by two billion by 2050, the world needs to produce more protein, more sustainably, from more sources. Australia has an exciting $13 billion opportunity to put new and innovative protein on the global menu in future. This protein must be delicious and nutritious, while also addressing changing global consumer trends and dietary preferences. Video transcript: https://www.csiro.au/CorporateAffairs/Vimeo/Uniquely-Australian-protein-foods-of-the-future/video-transcript'
Tags: science , Research , CSIRO
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