'BEST Fried Chicken!!! (Karaage)'

'Thank you so much for watching!!! I hope you enjoyed my favourite FRIED CHICKEN KARAAGE RECIPE!!! It is honestly the best recipe, pretty easy and super restaurant style. A great meal to make and WOW everyone.  Subscribe to seem more cooking videos, and comment any suggestions you might have for me to cook next :)))  FOLLOW ME ON INSTAGRAM: Food Insta: https://www.instagram.com/annabelsmeals/ My Insta: https://www.instagram.com/annabelcoen/  Ingredients: 1kg boneless and skinless chicken thighs, cut into cubes 1 cup Japanese cooking sake ½ cup soy sauce 3 inches (50g) fresh ginger, finely grated 1 tbsp sesame oil Potato starch Oil, for deep frying  Method: Cut the chicken thighs into bite sized pieces, and put in a bowl. Then add in the sake, soy sauce, ginger gratings, sesame oil and marinate the chicken thighs for 30 minutes to an hour. Transfer out of marinate and evenly cover in potato starch.  Heat up wok, pot or deep fryer with cooking oil. Once the oil is hot enough deep fry the chicken pieces until they look golden. Finish off the fried chicken in the oven for about 5 -10 minutes to ensure it is fully cooked through.' 

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